Menu at our stalls:
Bánh mì (baguettes)
Bánh mì is Vietnamese for 'baguettes' and ours are deliciously fluffy on the inside and crispy on the outside supplied by a specialist bakery. These are crammed full of aromatic grilled meats/prawns/tofu and topped off with home-made pickles, crispy onions, and vibrantly fresh coriander and chillies.
- Caramelised Pork in 48hr marinade
- Fragrant Lemon-grass Chicken
- Sweet 'n' Tangy Tofu
Gỏi cuốn (summer rolls)
Vietnamese rice paper rolls are light and fresh, traditionally filled with pork, prawns, rice vermicelli noodles and fresh herbs of coriander and mint with some lettuce and cucumber. This is accompanied by our signature smoky, spicy sauce and crushed peanuts. Choose your filling:
- Pork and/or Prawns
- Stir fried Tofu and Mushrooms
Chả giò (spring rolls)
Our spring rolls are crisp and crunchy on the outside and are succulent and juicy on the inside! Generously filled with the following:
- Minced pork and prawns
- Yellow bean, mushrooms, and tofu
Bún thịt nướng (noodle salad with chargrilled meats)
Enjoy a healthy fresh noodle salad with vermicelli rice noodles (GF) (V), salad, fresh herbs, pickles, tasty chargrilled pork or beef with a crunchy spring roll topped with crushed peanuts, sautéed spring onions and a chilli and garlic dressing.
Flat rice noodles in a deep, rich broth with beef or corn-fed chicken. This is garnished with beansprouts, freshly chopped coriander, spring onions, chillies and Thai basil.